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Contents
Diet Selection
All animals feed selectively. This book examines the selectivity of feeding from a variety of viewpoints, and aims to provide a coherent view of the way in which organisms choose their diet. Contents include: digestive constraints on diet choice; foraging as a self-organisational learning process; competition and predation risk; and effects of ecological interactions on forager diets.
Introduction The Importance Of State Digestive Constraints On Diet Choice The Psychology Of Diet Selection Foraging As A Self-Organizational Learning Process: Accepting Adaptability At The Expense Of Predictability Hunger-Dependent Food Selection In Suspension-Feeding Zooplankton Gourmands Of Mud: Diet Selection In Marine Deposit Feeders Diet Selection In Mammalian Herbivores: Constraints And Tactics Effects Of Ecological Interactions On Forager Diets: Competition, Predation Risk, Parasitism And Prey Behaviour
Specifications
| Pm Supplier | Wiley & Sons Ltd |
|---|---|
| Pm Publisher | Wiley-Blackwell |
| Pm Isbn 10 | 0632035595 |
| Pm Isbn 13 | 9780632035595 |
| Pm Publication Date | 1993-04-09 |
| Pm Width | 156 |
| Pm Author | Hughes, RN |
| Pm Height | 15 |
| Pm Longness | 234 |
- Author: Hughes, RN
- Page Count: 232
Diet Selection
£102.95
£102.95
ex. VAT
ex. VAT
SKU: 23640
- Author: Hughes, RN
- Page Count: 232
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