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Warm-Water Crustaceans
Warm-water crustaceans are an increasingly important form of livestock in many parts of the world. This book covers in detail the main species that can be farmed.
Part 1 Louisiana red swamp crayfish (Procambarus clarkii): Louisiana red swamp crayfish - introduction; biology; exploitation; problems; marketing. Part 2 Giant freshwater prawn (Macrobrachium rosenbergii): freshwater prawns - introduction; biology; farm management; farming techniques; marketing. Part 3 Penaeid shrimp farming: penaeid shrimp farming - introduction; biology; sites suitable for shrimp farming; choice of species and system; processing and marketing.
| Pm Supplier | Macmillan Publishers International Ltd |
|---|---|
| Pm Publisher | Macmillan |
| Pm Isbn 10 | 0333574621 |
| Pm Isbn 13 | 9780333574621 |
| Pm Publication Date | 1994-10-10 |
| Pm Width | 138 |
| Pm Author | Arrignon, JCV |
| Pm Height | 10 |
| Pm Longness | 216 |
- Author: Arrignon, JCV
- Page Count: 160
Warm-Water Crustaceans
£11.90
£11.90
ex. VAT
ex. VAT
SKU: 41495
- Author: Arrignon, JCV
- Page Count: 160
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