Wood Microbiology

Wood Microbiology, second edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, Wood Microbiology discusses major issues associated with wood decay, detecting decay, and how to take protective action against it.

This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability.

1. Introduction to wood microbiology
2. Wood deterioration agents
3. The characteristics and classification of fungi and bacteria
4. Factors affecting the growth and survival of fungi in wood (fungal ecology)
5. Fungal metabolism in relation to wood decay
6. The decay setting: some structural, chemical, and moisture features of wood in relation to decay development
7. General features, recognition, and anatomical aspects of wood decay
8. Chemical changes in wood caused by decay fungi
9. Ultrastructural features of wood decay
10. Changes in the strength and physical properties of wood caused by decay fungi
11. Colonization and microbial interactions in wood decay
12. Decays originating in the stems of living trees
13. Biodeterioration of stored wood and its control
14. Molds, stains, and discolorations
15. Decay problems associated with some major uses products
16. The detection of internal decay
17. Paint mildew and related degradative problems
18. Natural decay resistance (wood durability)
19. Chemical protection of wood (wood preservation)
20. Some trends in wood microbiology research and a new emphasis (biotechnology)